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Montreal Steak

Montreal Steak
$11.00
$11.00
Sale Sold out
Tax included.

Net Weight :

Seasonings

Ideal Companions : Steak, Burgers, Pork

Claims : Non-GMO, Sugar Free

Discover the bold, savory taste of Montreal Steak, Wild Origins’ best-selling seasoning! Crafted to enhance the flavor of everything from juicy steaks to grilled veggies, this versatile blend combines garlic, onion, and a touch of heat from red pepper flakes. Perfect for grilling, roasting, or simply shaking onto your favorite dishes, Montreal Steak adds a rich, complex flavor profile that takes any meal to the next level. Get it while it’s hot!

Availability : In stock

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Montreal Steak
$11.00
$11.00
Tax included.

INGREDIENTS: SALT, BLACK PEPPER, DILL SEED, RED PEPPER FLAKES, GRANULATED ONION, DEHYDRATED ONION, CORIANDER, GRANULATED GARLIC, MINCED GARLIC, PAPRIKA OLEORESIN (COLOR).

Montreal Steak Ribeye with Garlic Herb Butter

Type: Main Dish (Steak)
Use of Montreal Steak: Used to season the steak and as a topping with the garlic herb butter.

Ingredients:

  • 2 ribeye steaks (about 1.5 inches thick)
  • 2 tbsp olive oil
  • 2 tbsp Montreal Steak seasoning mix
  • 1/4 cup unsalted butter (softened)
  • 1 tbsp fresh parsley (chopped)
  • 1 tbsp fresh thyme (chopped)
  • 2 cloves garlic (minced)
  • 1/2 tsp lemon zest (optional)

Instructions:

  1. Preheat your grill or cast-iron skillet to medium-high heat.
  2. Rub both sides of the ribeye steaks with olive oil and coat them evenly with Montreal Steak seasoning mix.
  3. Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness.
  4. While the steaks cook, prepare the garlic herb butter by mixing softened butter, chopped parsley, thyme, minced garlic, and lemon zest (if using) in a small bowl.
  5. Once the steaks are done, let them rest for a few minutes before serving.
  6. Top each steak with a dollop of garlic herb butter, allowing it to melt into the steak for added flavor.

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