1 4

Maple

Maple
$9.00
$9.00
Sale Sold out
Tax included.

Net Weight : 5 oz
Seasonings

Ideal Companions : Non-GMO, Low Sodium

Claims : Pork, Chicken, Fish

Introducing Maple, with the rich and smoky essence of Wild Origins’ This distinctive blend features brown sugar, smoked paprika, and a touch of bourbon extract, creating a delightful balance of sweet and savory flavors. Perfect for marinating meats, enhancing roasted veggies, or giving your favorite dishes a smoky twist, Maple transforms everyday meals into culinary masterpieces. Add a sprinkle to your next BBQ or use it as a finishing touch to sweeten up your favorite recipes!

Availability : In stock

View Product details
product-img
Maple
$9.00
$9.00
Tax included.

INGREDIENTS: BROWN SUGAR. SEA SALT, SALT. CARIBE FLAKES, PAPRIKA OLEORESIN (COLOR). RICE CONCENTRATE, SUGAR. MANGO FLAVOR. LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE, AND LEMON OIL), BELL PEPPER, SUNFLOWER OIL. CHIPOTLE POWDER. CITRIC ACID. CAYENNE PEPPER. HICKORY POWDER (MALTODEXTRIN. HICKORY SMOKE FLAVOR).

Maple-Glazed Pork Chops

Type: Main Dish
Use of Maple Seasoning: Both during cooking (for glaze) and as a topping.

Ingredients:

  • 4 bone-in pork chops
  • 2 tbsp olive oil
  • 2 tbsp Maple seasoning mix (for marinating)
  • 1/4 cup maple syrup
  • 2 tbsp bourbon (optional)
  • 1 tbsp Dijon mustard
  • Salt and black pepper (to taste)
  • Fresh thyme (for garnish)

Instructions:

  1. In a small bowl, combine the Maple seasoning mix with olive oil to create a marinade. Rub this mixture over the pork chops and let marinate for at least 30 minutes.
  2. Preheat your grill or a skillet over medium-high heat. Season the pork chops with additional salt and black pepper.
  3. Grill or sear the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
  4. While the pork chops are cooking, in a small saucepan, combine the maple syrup, bourbon (if using), and Dijon mustard. Heat over medium until the sauce thickens slightly, about 3-4 minutes.
  5. Once the pork chops are done, drizzle the maple glaze over the cooked pork and sprinkle with a pinch of Maple seasoning as a finishing touch.
  6. Garnish with fresh thyme and serve with roasted vegetables or mashed potatoes.

Read More

Recently Viewed