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Jailhouse Burger

Jailhouse Burger
$10.00
$10.00
Sale Sold out
Tax included.

Net Weight : 4 oz
Best Selling Rubs

Ideal Companions : Beef, Chicken, Veggies, Burgers

Claims : Non-GMO, Low Sodium

Unleash your inner grill master with Jailhouse Burger, the spice blend that takes your burger game from drab to fab! Infused with the robust flavors of sea salt, sweet bell peppers, and aromatic garlic, this seasoning is your ticket to gourmet burgers that pack a punch. Perfect for beef, turkey, or even veggie patties, Jailhouse Burger ensures every bite is a juicy, flavor-packed experience. And it doesn’t stop at burgers—try it in marinades or sprinkled on roasted vegetables for a taste that breaks free from the mundane. Get ready to serve up serious flavor at your next cookout!

Availability : In stock

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Jailhouse Burger
$10.00
$10.00
Tax included.

INGREDIENTS: SEA SALT. DEHYDRATED BELL PEPPERS (RED AND GREEN), SUGAR. MINCED GARLIC, RED BELL PEPPER POWDER. GRANULATED GARLIC. BLACK PEPPER. ROASTED GARLIC, DEHYDRATED ONION, RICE CONCENTRATE. CITRIC ACID. PAPRIKA OLEORESIN.

Jailhouse Classic Grilled Burgers

Ingredients:

  • 1 lb ground beef (80/20 blend)
  • 2 tbsp Wild Origins Jailhouse Burger rub
  • 4 burger buns
  • 4 slices cheddar cheese
  • Lettuce, tomato, pickles, and condiments (optional)

Instructions:

  1. Mix ground beef with 1 tbsp of Jailhouse Burger rub. Form into four equal patties.
  2. Sprinkle the remaining rub on both sides of the patties.
  3. Preheat grill to medium-high heat and cook burgers for 4–5 minutes per side. Add cheese slices during the last minute.
  4. Toast the buns on the grill for 1 minute.
  5. Assemble burgers with desired toppings and serve.

Serving Suggestion: Pair with sweet potato fries or a side of coleslaw.

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