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Garlic-ious

Garlic-ious
$11.00
$11.00
Sale Sold out
Tax included.

Net Weight : 5 oz
Seasonings

Ideal Companions : Fish, Veggies, Pasta

Claims : Non-GMO

Add the rich, roasted goodness of garlic to any dish in seconds with Wild Origins Garlic-ious. This flavor-packed blend is your shortcut to gourmet meals without the hassle of peeling and roasting. Perfect for those nights when you want a home-cooked taste but would rather keep it simple. Just a sprinkle of this savory seasoning can elevate pasta, veggies, or your go-to takeout to a whole new level. Enjoy all the depth of caramelized garlic flavor, minus the effort.

Availability : In stock

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Garlic-ious
$11.00
$11.00
Tax included.

INGREDIENTS: SEA SALT, MINCED GARLIC, DEHYDRATED BELL PEPPERS (RED AND GREEN), SUGAR, CRUSHED RED PEPPER FLAKES, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID, CHILI POWDER, PAPRIKA OLEORESIN (COLOR).

Garlic-ious Grilled Steak with Spicy Herb Butter

Type: Main Dish
Use of Garlic-ious: As part of the steak marinade and in the herb butter topping.

Ingredients:

  • 2 ribeye steaks (about 1-inch thick)
  • 2 tbsp olive oil
  • 2 tbsp Garlic-ious seasoning mix
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh thyme (chopped)
  • 1/2 cup unsalted butter (softened)
  • 1 tbsp chopped fresh parsley
  • 1 tsp lemon zest
  • Salt to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Rub the steaks with olive oil and season generously with Garlic-ious seasoning mix. Drizzle with Worcestershire sauce and let them marinate for 15-20 minutes.
  3. While the steaks are marinating, mix the softened butter with the fresh parsley, thyme, lemon zest, and a pinch of Garlic-ious seasoning.
  4. Grill the steaks for 4-5 minutes per side (or until desired doneness).
  5. Once the steaks are cooked, remove them from the grill and top each with a dollop of the garlic herb butter. Allow it to melt over the steak.
  6. Serve with roasted potatoes or a fresh salad for a complete meal.

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