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Viva Taco

Viva Taco
$9.00
$9.00
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Tax included.

Net Weight : 5 oz
Seasonings

Ideal Companions : Pork, Chicken, Fish, Veggies

Claims : Non-GMO, Sugar Free

Get ready to spice up taco night with Viva Taco from Wild Origins! This lively blend combines traditional Mexican spices to bring the authentic taste of street tacos right to your kitchen. Whether you're grilling up carne asada or sautéing mushrooms for a plant-based delight, Viva Taco infuses your meals with a delicious kick that’ll make you feel like you’re dining al fresco in a vibrant mercado. It's the ultimate seasoning for anyone craving a taste of Mexico!

Availability : In stock

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Viva Taco
$9.00
$9.00
Tax included.

INGREDIENTS: MINCED ONION, KOSHER SALT, CHILI POWDER, CUMIN SEED, CRUSHED RED PEPPER FLAKES, MINCED GARLIC, OREGANO.

Viva Taco Pork Carnitas

Type: Main Dish (Mexican-style pulled pork)
Use of Viva Taco: Used in the slow-cooking process and as a topping for extra flavor.

Ingredients:

  • 2 lb pork shoulder (bone-in)
  • 2 tbsp olive oil
  • 2 tbsp Viva Taco seasoning mix (for the pork)
  • 1 cup orange juice
  • 1/2 cup chicken broth
  • 1 onion (sliced)
  • 4 garlic cloves (minced)
  • 2 bay leaves
  • 1 tbsp apple cider vinegar
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Rub the pork shoulder with 1 tablespoon of Viva Taco seasoning mix. Let it marinate for at least 30 minutes (or overnight for deeper flavor).
  2. Heat olive oil in a large Dutch oven over medium-high heat. Brown the pork on all sides, about 5 minutes per side.
  3. Add the onion, garlic, orange juice, chicken broth, bay leaves, and apple cider vinegar. Bring to a simmer.
  4. Cover and cook in a preheated oven at 300°F (150°C) for 3-4 hours, or until the pork is tender and can be shredded easily with a fork.
  5. Remove the pork from the pot and shred it with two forks. Discard any large pieces of fat.
  6. Toss the shredded pork with the remaining Viva Taco seasoning mix for added flavor.
  7. Serve the carnitas on tacos, burritos, or bowls, topped with fresh cilantro and lime wedges.

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