Rustic Blaze Herb-Crusted Pork Chops

Ingredients:

• 4 bone-in pork chops (1 inch thick)
• 3 tbsp Wild Origins Rustic Blaze rub
• 2 tbsp olive oil
• 1/4 cup honey (optional glaze)

Instructions:

1. Rub pork chops with olive oil and coat generously with Rustic Blaze rub. Let sit for 20 minutes.
2. Preheat the grill to medium-high heat.
3. Grill pork chops for 5–6 minutes per side, or until internal temperature reaches 145°F.
4. For a sweet twist, brush with honey during the final 2 minutes of grilling.

Serving Suggestion: Serve with roasted garlic mashed potatoes and steamed green beans.